Publications concernant le test biologique KRL de mesure de la capacité globale de défenses antioxydantes

Liste non-exhaustive de publications scientifiques dans lesquelles le test biologique KRL de mesure de la capacité globale de défenses antioxydantes a été utilisé :

• Blache, D. and M. Prost. Free radical attack: Biological test for human resistance capability. In Proceedings of the IX College Park Colloquium on Chemical Evolution (29-31 October 1989): A Lunar-Based Chemical Analysis Laboratory (LBCAL). C. Ponnamperuma and CW. Gehrke, editors. NASA, Washington D.C., pp. 82-98.
• Blache, D., M. Prost, and J. Raffi. 1991. In vitro biological test of resistance to oxidation: Application to identification of irradiated food. In Potential New Methods of Detection of Irradiated Food. Commission of the European Communities, Luxembourg, pp. 105-116.
• Girodon, F., D. Blache, AL. Monget, M. Lombart, P. Brunet-Lecompte, J. Arnaud, MJ. Richard, and P. Galan. 1997. Effect of two-year supplementation with low dose antioxidant vitamins and/or minerals in elderly subjects on levels of nutrients and on antioxidant defense parameters. J. Am. Coll. Nutr. 16:357-365.
• Gehrke, CW., J. Desgrès, and M. Prost. 1997. Biomedical monitoring of inhabitants at a lunar base: amino acids, tRNA turnover and free radicals. In Proceedings of the second Lunar-Based Analytical Laboratory workshop (LAL-II) Dijon, France: A Lunar-Based Analytical Laboratory, Cyril Ponnamperuma Memorial Volume. C. W. Gehrke, M. K. Hobish, R. W. Zunwalt, M Prost and J Desgrès editors. A. Deepak publishing Hampton, Virginia USA, pp. 145-159.
• Lesgards, JF., P. Durand, M. Lassare, P. Stocker, G. Lesgards, A. Lanteaume, M. Prost., and MP. Lehucher-Michel. 2002. Assessment of lifestyle effects on the overall antioxidant capacity of healthy subjects. Environ. Health Perspect. 110:479-487.
• Lesgards, JF., M. Prost and MP. Lehucher-Michel. 2002. Le stress oxydatif et ses implications. Myalgies international. 2:14-19.
• Stocker P., JF. Lesgards, N. Vidal, F. Chalier, and M. Prost. 2003. ESR study of a biological assay on whole blood. Antioxidant efficiency of various vitamins. Biochim. Biophys. Acta. 1621:1-8.
• Lesgards, JF., N. Vidal, MP. Lehucher-Michel, M. Prost and P. Stocker. 2005 Assessment of antioxidative activity of water-soluble and lipo-soluble vitamins in human whole blood. Comparative analysis between a biological test and chemical methods. Int. J. Vit. Nutr. Res.
• Gollotte, A., B. secco, L. Mercy, M.C. Lemoine, P. Durand, M. Prost, and S. Gianinazzi. 2009. Raspberry breeding and biotisation for increasing plant stress tolerance and antioxidant activity. Proc. W on Berry Prod. And Cult. Systems. Eds.: E. Krüger et al. Acta Hort. 838, ISHS.
• Gaspar-Bauguil S, Maestre N, Segafredo C, Galinier A, Garcia J, Prost M, Périquet B, Pénicaud L, Salvayre R, Casteilla L. 2009. Evaluation of whole antioxidant defenses of human mononuclear cells by a new in vitro biological test: lack of correlation between erythrocyte and mononuclear cell resistance to oxidative stress. Clin Biochem.;42(6):510-4.
• Rifler JP, Lorcerie F, Durand P, Delmas D, Ragot K, Limagne E, Mazué F, Riedinger JM, d’Athis P, Hudelot B, Prost M, Lizard G and N. Latruffe. 2012. A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patients. Mol Nutr Food Res. 56(2):345-351.
• Rossi R., Pastorelli G, Corino C. 2013. Application of KRL test to assess total antioxidant activity in pigs: Sensitivity to dietary antioxidants. Research in Veterinary Science, 94 (2), p.372-377.
• Rossi R., Pastorelli G., Cannata S., Tavaniello S., Maiorano G., Corino C. 2013 Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork. Meat Science, 95 (3), p.542-548.
• Rezaire A, Robinson JC, Bereau D, Verbaere A, Sommerer N, Khan MK, Durand P, Prost E, Fils-Lycaon B. 2014. Amazonian palm Oenocarpus bataua (“patawa“): chemical and biological antioxidant activity–phytochemical composition. Food Chem. 149:62-70.
• Damiot A, Demangel R, Noone J, Chery I, Zahariev A, Normand S, Brioche T, Crampes F, de Glisezinski I, Lefai E, Bareille MP, Chopard A, Drai J, Collin-Chavagnac D, Heer M, Gauquelin-Koch G, Prost M, Simon P, Py G, Blanc S, Simon C,Bergouignan A, O’Gorman DJ. 2018. A nutrient cocktail prevents lipid metabolism alterations induced by 20 days of daily steps reduction and fructose overfeeding : Result from a randomized study. Journal of Applied Physiology (1985). 2018 Oct 4.
• Aires V, Labbé J, Deckert V, Pais de Barros JP, Boidot R, Haumont M, Maquart G, Le Guern N, Masson D, Prost-Camus E, Prost M, Lagrost L. 2019. Healthy adiposity and extended lifespan in obese mice fed a diet supplemented with a polyphenol-rich plant extract. Scientific Reports 2019 Jun 24;9(1).
• Corino C, Prost M, Pizzi B, Rossi R. 2021. Dietary Plant Extracts Improve the Antioxidant Reserves in Weaned Piglets. Antioxidants 10(5):702.
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